big mac salad keto

Ingredients

Big Mac Salad

• 1 pound 85-90% ground beef
• 1/2 cup diced onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups romaine lettuce (chopped)
• 1/2 cup sliced red onion
• 1 cup shredded cheddar cheese
• 1 cup tomato, diced
• 1/4 cup dill pickles (diced)

For The Big Mac Sauce:

• 3/4 cup mayo
• 2 tablespoon dill pickles, finely minced
• 1 tablespoon mustard (or French/Thousand Island Dressing)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Cook beef: Take a pan and put beef in it.Heat it over medium-high heat for 3-4 mins until it’s browwn, smash the beef to crumble. Now put onion, salt & pepper and heat for another 4-5 mins until the onion is turns soft and the beef brown, cooked well and a bit crispy.
2. Make a big mac sauce: Take a bowl and whisk all the ingredients.
3. Assemble: Split the lettuce into four bowls, top every bowl with tomato, cheese, onion, pickle and ¼ the browned beef. Drizzle with already made sauce and serve immediately.