Blueberry cream cheese streusel donuts

I didn’t want to turn on the oven it’s so hot out, so something that would fit into my toaster oven – my donut pan! Delicious! BUT the cream cheese layer wasn’t pronounced enough for me and seemed to bake into the cake. So next time I am going to mix some cream cheese with a tablespoon of egg white and sweetener and layer that on instead. But these donuts held up well and are moist and tender. I zested a whole lemon into the streusel topping. Makes 12 donuts.

172 calories, 15 g fat, 4 net carbs, 4 g protein

For the cake layer:

  • 6 Tbsp butter

  • 1/3 cup Swerve sweetener

  • 2 eggs

  • 1 Tbsp vanilla extract

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • pinch of salt

  • 2 tsp baking powder

  • 1/4 tsp xanthan gum

  • 1/2 cup almond milk (unsweetened)

  • 1 1/4 cups blueberries

For the cream cheese layer:

  • 3 oz cream cheese

  • 1 egg

  • 1 Tbsp Swerve sweetener

For the streusel topping:

  • 3 Tbsp butter

  • 1 cup almond flour

  • 3 Tbsp Swerve Sweetener

  • 1/2 tsp lemon zest