Ho-Ho Chaffle
1 large egg, beaten
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2 TB dark cocoa powder
2 TB granulated sweetener (I prefer BochaSweet)
1/4 tsp baking powder
1/2 tsp vanilla extract
1 TB heavy whipping cream
Whisk together all ingredients.
Pour roughly half the batter into a mini waffle maker and cook for 3 minutes or until no steam is coming from the waffle maker.
Remove to a cooling rack and allow to cool for 5-10 minutes.
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Repeat steps 2 and 3 for a second chaffle.
For a great dessert sandwich, you can make a frosting of
4 TB cream cheese, 4 TB Swerve confectioners, and 1/2 tsp vanilla extract and spread it between two of these chaffles.
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