IRON SKILLET BLACKBERRY COBBLER

Ingredients:

For the blackberry filling:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 2 tablespoons cornstarch

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For the cobbler topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
• 1/4 cup hot water

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Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a 10-inch iron skillet, combine the blackberries, sugar, lemon juice, lemon zest, vanilla extract, and cornstarch. Toss everything together to ensure the blackberries are evenly coated.
3. Place the skillet on the stovetop over medium heat. Cook the blackberry mixture, stirring occasionally, until it starts to bubble and thicken slightly, about 5-7 minutes. Remove the skillet from the heat.
4. In a mixing bowl, combine the flour, sugar, baking powder, and salt for the cobbler topping. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Pour the hot water over the cobbler topping mixture and stir until it comes together into a thick, slightly sticky dough.
6. Drop spoonfuls of the cobbler dough evenly over the hot blackberry filling in the skillet.
7. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cobbler topping is golden brown and the blackberry filling is bubbling.
8. Remove the skillet from the oven and let it cool for a few minutes before serving.
9. Serve the blackberry cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade iron skillet blackberry cobbler! It’s a wonderful dessert for any occasion, and the cast iron skillet adds a rustic touch to the presentation.

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