Keto Bacon Cheddar Chive Balls
Introducing our irresistible Keto Bacon Cheddar Chive Balls! These delightful bites are a savory blend of crispy bacon, rich cheddar cheese, and aromatic chives, all crafted to perfection in every bite. Ideal for satisfying cravings while staying true to your keto lifestyle, they make for a delicious snack or appetizer option that’s both low-carb and packed with flavor. Whether you’re hosting a gathering or simply looking to indulge guilt-free, our Bacon Cheddar Chive Balls are sure to impress with their crispy exterior and cheesy goodness inside.
Here’s a detailed recipe for Keto Bacon Cheddar Chive Balls:
Ingredients:
- 6 strips of bacon
- 4 eggs
- 4 tbsp melted butter
- 2 cups shredded cheddar cheese
- 4 tbsp coconut flour
- 1/4 tsp baking powder
- 2 tbsp chopped chives
- Salt and pepper to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Bacon:
- Preheat your oven to 375°F (190°C).
- Cook the bacon until crispy, then crumble or chop it into small pieces. Set aside.
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and melted butter together until well combined.
- Add Dry Ingredients:
- Add the coconut flour, baking powder, salt, and pepper to the egg and butter mixture. Mix until smooth and well incorporated.
- Mix in Cheese and Bacon:
- Stir in the shredded cheddar cheese, chopped chives, and crumbled bacon until evenly distributed throughout the batter.
- Prepare the Muffin Tin:
- Lightly spray a mini muffin tin with cooking spray to prevent sticking.
- Form Balls:
- Using a small scoop or spoon, place melon ball-sized scoops of the batter into each mini muffin cup, filling them nearly to the top.
- Bake:
- Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and the edges are crispy.
- Cool and Serve:
- Remove from the oven and let the Bacon Cheddar Chive Balls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Serve warm or at room temperature. These savory bites make a delicious keto-friendly snack or appetizer!
Notes:
- Make sure to use coconut flour as almond flour may alter the texture.
- Adjust seasoning to taste and consider adding a dash of paprika or garlic powder for extra flavor.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
