Keto Banana Pudding Cheesecake Fluff recipe

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 ripe banana (mashed) or banana extract (for keto-friendly option)
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp cinnamon (optional)
• Chopped nuts or shredded coconut for topping (optional)

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add in the heavy cream, vanilla extract, mashed banana or banana extract, powdered erythritol, and cinnamon (if using). Beat until well combined and fluffy.
3. Taste and adjust sweetness if necessary.
4. Transfer the mixture to serving bowls or a large serving dish.
5. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, top with chopped nuts or shredded coconut if desired.

Nutrition Information (per serving, serves 4):

• Calories: Approximately 280
• Total Fat: Approximately 27g
• Total Carbohydrates: Approximately 3g
  • Dietary Fiber: Approximately 0.5g
  • Sugars: Approximately 2g (if using real banana)
• Protein: Approximately 4g

Please note that the actual nutritional values may vary based on specific ingredients used and serving sizes.