Keto Blueberry Muffins
Introducing our latest keto creation: Lemon Cheesecake Cookies Dive into a world of tangy lemon bliss combined with creamy cheesecake goodness, all in a guilt-free keto-friendly treat. Crafted with premium ingredients and bursting with refreshing flavor, these cookies are a delightful addition to any keto lifestyle. With a simple recipe and irresistible taste, they’re perfect for satisfying your sweet tooth while staying on track with your health goals.
Here’s the detailed recipe for Keto Blueberry Muffins:
Ingredients:
- 2/3 cup blueberries (adjust quantity to preference)
- 1 cup almond flour (levelled)
- 1 teaspoon baking powder
- 1 tablespoon sugar substitute of your choice
- 2 eggs
- 3-4 tablespoons butter
- 1 teaspoon vanilla extract
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Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Prepare Blueberries: Rinse the blueberries and pat them dry with paper towels. Set aside.
- Mix Dry Ingredients:
- In a mixing bowl, combine the almond flour, baking powder, and sugar substitute. Mix until well combined.
- Mix Wet Ingredients:
- In a separate mixing bowl, beat the eggs.
- Melt the butter and add it to the beaten eggs along with the vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Mix until a smooth batter forms.
- Add Blueberries:
- Gently fold the blueberries into the batter until evenly distributed.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake:
- Place the muffin tin in the preheated oven.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
- Enjoy:
- Serve these delicious Keto Blueberry Muffins warm or at room temperature.
- Store any leftovers in an airtight container at room temperature or in the refrigerator.