keto breakfast pizza casserole

Our mouthwatering keto breakfast pizza casserole  Packed with savory flavors and hearty ingredients, this dish is a game-changer for your morning routine. Indulge in the perfect blend of eggs, cheese, sausage, and veggies, all baked to perfection in a satisfying casserole format.

Here’s a detailed recipe for a keto breakfast pizza casserole:

Ingredients:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup cooked and crumbled breakfast sausage
• 1/2 cup chopped bell peppers
• 1/4 cup chopped onion
• 1/4 cup sliced black olives
• 1/4 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Stir in the shredded mozzarella cheese, cooked breakfast sausage, chopped bell peppers, chopped onion, and sliced black olives until evenly distributed.
4. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
5. Arrange the sliced pepperoni on top of the egg mixture, covering the surface.
6. Sprinkle the grated Parmesan cheese over the pepperoni layer.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
8. Once baked, remove the casserole from the oven and let it cool for a few minutes.
9. Garnish with chopped fresh parsley, if desired, before serving.
10. Slice the casserole into squares and serve hot

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE