Introducing our latest keto masterpiece: Broccoli Mozzarella Pie This savory delight is a true game changer in the world of low carb cooking. Packed with nutrient-rich broccoli and flavorful mozzarella cheese, every bite is a symphony of taste and texture. Plus, with just 4g net carbs per serving, it’s the ultimate guilt-free pleasure for any keto enthusiast. Whether you’re a seasoned pro or just starting your low-carb journey, this easy-to-make pie is sure to become a staple in your kitchen.
Here’s the detailed recipe for Broccoli Mozzarella Pie:
Ingredients:
- 1 medium head of broccoli (about 7 oz or 210g), chopped into florets
- 2 oz (60g) baby spinach
- 6 eggs, beaten
- 4 oz (120g) mozzarella cheese, grated
- 1 garlic clove, grated
- Sea salt, to taste
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie pan.
- In a mixing bowl, beat the eggs thoroughly. Then, add 100g of grated mozzarella cheese, grated garlic, baby spinach, and a pinch of sea salt. Mix well to combine.
- Arrange the chopped broccoli florets evenly in the greased pie pan.
- Pour the egg mixture over the broccoli, ensuring it covers the broccoli evenly.
- Sprinkle the remaining 20g of grated mozzarella cheese over the top of the egg mixture.
- Place the pie pan in the preheated oven and bake for about 30 minutes, or until the pie is set and the top is golden brown.
- Once baked, remove the pie from the oven and allow it to cool slightly.
- Season with additional sea salt, if desired, and serve warm.
