Keto Brownies
Indulge in the ultimate keto brownie experience with this easy and delectable recipe! These brownies offer a rich, fudgy texture with a perfect balance of sweetness and chocolate flavor. Made with simple, keto-friendly ingredients, they’re a delightful treat that fits seamlessly into your low-carb lifestyle. Whether you’re craving a decadent dessert or a satisfying snack, these brownies are sure to satisfy.
Here’s a detailed keto brownie recipe that’s rich, chocolatey, and easy to make:
Keto Brownies
Ingredients:
- 1/2 cup monk fruit sweetener (or another keto-friendly sweetener)
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted Kerrygold butter (or another high-quality butter)
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Instructions:
- Prepare the Pan and Oven:
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, making sure to leave some overhang for easy removal later.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the monk fruit sweetener, cocoa powder, baking powder, and almond flour. Whisk these together until well blended and smooth. Ensure there are no lumps.
- Add Wet Ingredients:
- Crack the eggs into the bowl and add the vanilla extract. Mix well until the batter starts to come together.
- Incorporate Melted Butter:
- Slowly add the melted butter to the mixture. Stir continuously until the batter is completely smooth and well combined.
- Pour and Bake:
- Pour the brownie batter into the prepared 9×9-inch pan. Use a spatula to spread the batter evenly in the pan.
- Bake:
- Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter.
- Cool and Slice:
- Allow the brownies to cool in the pan for about 10 minutes. Use the parchment paper to lift them out of the pan and transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
Tips:
- For extra fudginess, avoid overbaking the brownies. They should be slightly soft in the center.
- You can mix in keto-friendly chocolate chips or nuts for added texture and flavor.