Make Keto Buffalo Chicken Taquitos for a delicious snack or appetizer! Start by baking mozzarella cheese slices until crispy. Then, fill them with shredded rotisserie chicken mixed with hot sauce. Roll them up tightly and serve with a side of low-carb ranch dressing. They’re crispy, flavorful, and perfect for satisfying your cravings without breaking your keto diet
Here’s a detailed recipe for Keto Buffalo Chicken Taquitos:
Ingredients:
6 slices of mozzarella cheese
1 1/2 cups shredded rotisserie chicken or cooked chicken breast/tenderloin
Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
Place the mozzarella cheese slices evenly on the silicone mat, ensuring there is some space between each slice.
Bake the cheese slices in the preheated oven for 5-7 minutes, or until the edges are browned and crisped.
While the cheese is baking, prepare the shredded chicken and mix it with the hot sauce until well combined.
Once the cheese slices are browned and crisped, remove them from the oven and let them cool for 1-2 minutes.
Place a portion of the shredded chicken mixture on one end of each cheese slice.
Carefully roll the cheese slice tightly around the chicken filling, starting from the end with the chicken. Ensure the seam side is facing down to prevent unraveling.
Repeat the process with the remaining cheese slices and chicken filling.
Serve the Keto Buffalo Chicken Taquitos with extra hot sauce and low-carb ranch dressing for dipping.
Enjoy your delicious and low-carb taquitos as a satisfying snack or appetizer!
These taquitos are not only keto-friendly but also packed with flavor, making them a perfect option for anyone looking for a tasty and guilt-free treat.
