keto Cake Batter Mousse
Here’s a detailed recipe for a delicious keto-friendly dessert: Cake Batter Mousse.
Ingredients:
2 cups heavy whipping cream
1 box sugar-free white chocolate pudding mix
2 teaspoons cake batter extract (adjust to taste)
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Instructions:
Chill the Equipment:
Start by chilling your mixing bowl and beaters in the refrigerator for about 15 minutes. This will help the cream whip up better.
Prepare the Whipping Cream:
Pour 2 cups of heavy whipping cream into the chilled mixing bowl. Using an electric hand mixer, begin whipping the cream on low speed, gradually increasing to high speed.
Mix the Pudding:
While whipping, slowly add the box of sugar-free white chocolate pudding mix to the cream. Continue to mix until the pudding is fully incorporated and the cream starts to thicken.
Add Cake Batter Extract:
Once the mixture is thickening and forming soft peaks, add 2 teaspoons of cake batter extract. Adjust the amount of extract to your taste preference if necessary. Mix briefly until the extract is evenly distributed.
Whip to Perfection:
Continue to whip the mixture until it reaches stiff peaks. Be careful not to overwhip, as this can turn the cream into butter.
Serve or Chill:
Serve immediately for a light, airy texture, or refrigerate for about 30 minutes to allow the mousse to firm up further.
