Keto Cake with Semi Sweet Chips
Discover the ultimate keto dessert delight with our mouthwatering creation: a decadent keto cake made effortlessly using a boxed mix, paired with luscious keto frosting, and elevated with melted chocolate chips. Indulge in every bite of this moist, flavorful treat, where each morsel is a symphony of rich taste and guilt-free satisfaction. Embrace the sweetness of life without compromising your keto lifestyle
Here’s a detailed keto recipe for a cake using boxed keto-friendly cake mix, keto-friendly frosting, and melted Lillian’s semi-sweet chips:
Keto Cake with Semi-Sweet Chips:
Ingredients:
- 1 boxed keto-friendly cake mix
- 1 keto-friendly can of frosting
- 1 cup Lillian’s semi-sweet chocolate chips, melted
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Instructions:
- Preheat your oven to the temperature specified on the cake mix box.
- Follow the instructions on the cake mix box to prepare the cake batter. This typically involves mixing the cake mix with eggs, oil, and water until smooth.
- Once the batter is prepared, fold in the melted Lillian’s semi-sweet chocolate chips until evenly distributed throughout the batter.
- Grease a cake pan or line it with parchment paper to prevent sticking.
- Pour the cake batter into the prepared cake pan, spreading it out evenly.
- Bake the cake in the preheated oven according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and allow it to cool completely in the pan.
- Once the cake has cooled, carefully remove it from the pan and transfer it to a serving platter.
- Open the keto-friendly can of frosting and spread it evenly over the top of the cake, covering the entire surface.
- If desired, sprinkle additional melted Lillian’s semi-sweet chocolate chips on top of the frosting for added decoration.
- Slice and serve the cake, and enjoy this delicious keto-friendly treat