keto cannoli

Introducing our delectable Keto Cannolis! Experience the perfect blend of creamy filling with a delightful chocolate twist. While the mixture may soften slightly over time, it transforms into a fantastic dip that’s sure to satisfy your cravings.

Here’s a detailed keto cannoli recipe:

Ingredients:

1 small container mascarpone cheese (about 8 oz)
1 small container ricotta cheese (about 8 oz)
1/3 cup heavy whipping cream
Sweetener of your choice (e.g., 6 packets of Splenda or equivalent)
Ground sugar-free chocolate chips (adjust quantity to taste)

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Instructions:

Prepare the Cream Mixture:

In a medium-sized mixing bowl, combine the mascarpone cheese and ricotta cheese. Mix until smooth and well-blended.
In a separate bowl, whip the heavy cream until it forms stiff peaks.
Sweeten the Cream:

Gently fold the whipped cream into the cheese mixture.
Add your preferred sweetener to taste, starting with 6 packets of Splenda if you’re using it. Mix until fully incorporated.
Add Chocolate:

Gently fold in the ground sugar-free chocolate chips into the cream mixture. You can adjust the amount based on your preference for chocolate intensity.
Chill:

Spoon the mixture into cannoli shells if using, or simply chill it in the refrigerator.
Serving Note:

If the cannoli filling becomes a bit soggy after sitting, consider serving the mixture as a dip with keto-friendly dippers. The filling can be enjoyed as a chocolatey cream dip.
Enjoy:

Serve chilled and enjoy your keto-friendly cannoli or as a creamy dip

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE