keto Carbquik Crispy Pizza Crust
Our Carbquik Crispy Pizza Crust recipe is a game-changer in the low-carb world. With just a few simple ingredients and easy-to-follow instructions, you can create a deliciously crispy crust that will satisfy all your pizza cravings without derailing your keto journey.
Here’s a detailed keto recipe for Carbquik Crispy Pizza Crust:
Ingredients:
- 4 oz cream cheese
- 2 large eggs
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/2 cup Carbquik
- 2 oz almond flour
- 6 oz shredded mozzarella cheese
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Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese and eggs. Use a hand mixer or whisk until well combined and smooth.
- Add the shredded Parmesan cheese, garlic powder, and oregano to the cream cheese mixture. Mix until all the ingredients are evenly incorporated.
- Gradually add the Carbquik and almond flour to the mixture, stirring continuously until a dough forms. You may need to use your hands to knead the dough together.
- Once the dough is formed, place it on a piece of parchment paper. Use your hands to flatten and shape the dough into a round pizza crust, about 1/4 inch thick.
- Transfer the parchment paper with the pizza crust onto a baking sheet or pizza stone.
- Bake the pizza crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.
- While the crust is baking, prepare your toppings of choice.
- Remove the crust from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted and the crust is crispy, remove the pizza from the oven.
- Allow the pizza to cool for a few minutes before slicing and serving