Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits

Introducing our latest keto creation: Cheesy Garlic Biscuits  These fluffy delights are packed with savory flavor and made with keto-friendly ingredients. Perfect for satisfying cravings while staying on track with your low-carb lifestyle

Here’s a detailed recipe for Cheddar Garlic Biscuits:

Ingredients:

  • 2 eggs
  • 1/4 cup sour cream
  • 1 1/2 cups almond flour
  • 2 tsp baking powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 3 tbsp butter (reserve 1/2 for topping)
  • 1 cup shredded cheddar cheese

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Wet Ingredients:

  • In a mixing bowl, whisk together the eggs, sour cream, and half of the melted butter until well combined.

3. Combine Dry Ingredients:

  • In another bowl, mix together almond flour, baking powder, garlic powder, and salt until evenly combined.

4. Combine Wet and Dry Ingredients:

  • Gradually fold the dry ingredients into the wet mixture until a dough forms.
  • Once the dough is formed, gently fold in the shredded cheddar cheese until evenly distributed.

5. Form Biscuits:

  • Scoop about 1/4 cup of the dough and shape it into a biscuit on the prepared baking sheet. Repeat with the remaining dough, leaving space between each biscuit.

6. Bake:

  • Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

7. Add Topping:

  • While the biscuits are baking, melt the remaining butter.
  • Once the biscuits are done, brush the tops with the melted butter for extra flavor.

8. Serve and Enjoy:

  • Serve the cheddar garlic biscuits warm as a side dish or snack.
  • Enjoy their deliciously cheesy and garlicky flavor while sticking to your keto lifestyle

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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