keto Cheese Breadsticks
Make Cheese Breadsticks by mixing Mozzarella and Parmesan cheese with an egg and garlic powder. Spread on a baking sheet lined with parchment paper and bake at 350°F for 15 minutes. Broil for 1-2 minutes for crispiness. Sprinkle with Italian seasoning or Crushed Red Pepper flakes if you like, then cut and serve with your preferred dipping sauce. Enjoy this easy and delicious keto-friendly snack
Here’s a detailed recipe for Cheese Breadsticks:
Ingredients:
- 1 cup Mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1 egg
- 1 tablespoon garlic powder
- Italian seasoning or Crushed Red Pepper flakes (optional)
- Sauce of your choice for serving
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Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded Mozzarella cheese, shredded Parmesan cheese, egg, and garlic powder. Mix well until all the ingredients are evenly incorporated.
- Transfer the cheese mixture onto the prepared baking sheet lined with parchment paper. Use a spatula or your hands to spread the mixture evenly into a rectangular shape, about ¼ inch thick.
- Place the baking sheet in the preheated oven and bake the cheese mixture for about 15 minutes, or until the edges are golden brown and crispy.
- Once the cheese breadsticks are done baking, switch the oven to broil mode. Broil the breadsticks for an additional 1-2 minutes, or until the top is nicely browned and crispy. Keep a close eye on them to prevent burning.
- Remove the baking sheet from the oven and let the cheese breadsticks cool for a few minutes.
- Optionally, sprinkle the breadsticks with Italian seasoning or Crushed Red Pepper flakes for extra flavor.
- Use a pizza cutter to slice the cheese breadsticks into strips.
- Serve the cheese breadsticks warm with your favorite dipping sauce, such as marinara sauce or ranch dressing.
- Enjoy your delicious and keto-friendly Cheese Breadsticks as a satisfying snack or appetizer