Keto Cheese Stuffed Italian Sausage
Introducing our delectable Cheese-Stuffed Italian Sausages, a savory sensation that’s sure to delight your taste buds Elevate your keto dining experience with this easy to make flavorful dish. Bursting with melted cheese and savory Italian sausage, each bite is a culinary adventure. Top it off with your favorite low-carb tomato sauce and a sprinkle of grated Parmesan cheese for an extra layer of indulgence. Whether it’s a quick weeknight meal or a weekend gathering with friends, these Cheese-Stuffed Italian Sausages are guaranteed to impress.
Here’s a detailed recipe for Cheese-Stuffed Italian Sausage:
Ingredients:
- Italian sausages (however many you desire)
- Cheese of your choice (mozzarella, cheddar, or any melting cheese works well)
- Low-carb tomato sauce (such as Rao’s or any other brand you prefer)
- Grated Parmesan cheese (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut the Italian sausages lengthwise down the middle, making sure not to cut all the way through. You want to create a pocket in each sausage to stuff the cheese.
- Stuff the sausages with your chosen cheese. You can use shredded cheese or even cheese sticks cut to fit the length of the sausage. Fill each sausage generously with cheese.
- Once stuffed, place the sausages in a baking dish or on a baking sheet lined with parchment paper.
- Spoon low-carb tomato sauce over the stuffed sausages, covering them evenly.
- If desired, sprinkle grated Parmesan cheese over the sausages for added flavor.
- Place the baking dish or baking sheet in the preheated oven and bake for about 25-30 minutes, or until the sausages are cooked through and the cheese is melted and bubbly.
- Once cooked, remove the sausages from the oven and let them cool for a few minutes before serving.
- Serve hot and enjoy your delicious Cheese-Stuffed Italian Sausage
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
