Keto Cheesy Bread
Introducing our latest keto sensation: Keto Cheesy Bread Savor the irresistible combination of melted mozzarella and cheddar, seasoned with garlic salt, and baked to golden perfection. This low-carb delight is a breeze to whip up, making it the ultimate solution for satisfying bread cravings while staying in ketosis. Whether as a snack or a side, indulge guilt-free in every cheesy bite.
Here’s a detailed recipe for Keto Cheesy “Bread”:
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican blend or cheddar cheese
- 1 teaspoon garlic salt
- 1 large egg
- Parsley for garnish (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Cheese Mixture:
- In a mixing bowl, combine the shredded mozzarella cheese and shredded Mexican blend or cheddar cheese.
- Add the garlic salt to the cheese mixture and mix well to combine.
3. Incorporate the Egg:
- Crack the egg into the cheese mixture and stir until all ingredients are thoroughly combined.
4. Form the “Bread”:
- Line a baking sheet with parchment paper.
- Spoon the cheese mixture onto the parchment paper, forming it into a rectangular shape about 1/4 to 1/2 inch thick.
5. Bake:
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
6. Broil:
- Once the “bread” is baked, switch the oven to broil mode.
- Broil the cheese “bread” for an additional 1-2 minutes, or until the top is golden brown and crispy.
7. Garnish and Serve:
- Remove the cheese “bread” from the oven and sprinkle with parsley for garnish, if desired.
- Let it cool for a few minutes before slicing into squares or rectangles.
- Serve warm and enjoy your delicious Keto Cheesy “Bread” as a snack or side dish