keto Cheesy Zucchini Crust Garlic Bread

keto Cheesy Zucchini Crust Garlic Bread

Introducing our latest keto sensation: Cheesy Zucchini Crust Garlic Bread! Bursting with flavor and low in carbs, this crispy delight is a game-changer for your keto journey. Imagine biting into a slice of golden, cheesy goodness, packed with savory garlic notes and the subtle crunch of zucchini. It’s a guilt-free indulgence that will satisfy your cravings while keeping you on track with your health goals.

 

Here’s a detailed recipe for Cheesy Zucchini Crust Garlic Bread:

Ingredients:

  • 2 medium-sized zucchinis, grated
  • 2 eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and grease it lightly with olive oil or cooking spray.
  2. Start by grating the zucchinis using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
  3. In a large mixing bowl, combine the squeezed zucchini, eggs, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all the ingredients are evenly combined.
  4. Transfer the zucchini mixture onto the prepared baking sheet. Use your hands to spread it out evenly, shaping it into a rectangular or oval shape, about 1/4 inch thick.
  5. Place the baking sheet in the preheated oven and bake the zucchini crust for 20-25 minutes, or until it becomes golden brown and slightly crispy around the edges.
  6. Once the crust is baked, remove it from the oven and sprinkle some additional shredded mozzarella cheese on top, if desired. Return the crust to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  7. Remove the cheesy zucchini crust from the oven and let it cool slightly before slicing it into pieces resembling garlic bread.
  8. Serve your cheesy zucchini crust garlic bread warm, and enjoy the deliciousness of this low-carb alternative to traditional garlic bread

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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