keto Cheesy Zucchini Crust Garlic Bread
Introducing our latest keto sensation: Cheesy Zucchini Crust Garlic Bread! Bursting with flavor and low in carbs, this crispy delight is a game-changer for your keto journey. Imagine biting into a slice of golden, cheesy goodness, packed with savory garlic notes and the subtle crunch of zucchini. It’s a guilt-free indulgence that will satisfy your cravings while keeping you on track with your health goals.
Here’s a detailed recipe for Cheesy Zucchini Crust Garlic Bread:
Ingredients:
- 2 medium-sized zucchinis, grated
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and grease it lightly with olive oil or cooking spray.
- Start by grating the zucchinis using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
- In a large mixing bowl, combine the squeezed zucchini, eggs, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Transfer the zucchini mixture onto the prepared baking sheet. Use your hands to spread it out evenly, shaping it into a rectangular or oval shape, about 1/4 inch thick.
- Place the baking sheet in the preheated oven and bake the zucchini crust for 20-25 minutes, or until it becomes golden brown and slightly crispy around the edges.
- Once the crust is baked, remove it from the oven and sprinkle some additional shredded mozzarella cheese on top, if desired. Return the crust to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Remove the cheesy zucchini crust from the oven and let it cool slightly before slicing it into pieces resembling garlic bread.
- Serve your cheesy zucchini crust garlic bread warm, and enjoy the deliciousness of this low-carb alternative to traditional garlic bread