Keto Cheesy Zucchini Pizza
Introducing our latest keto creation: Keto Cheesy Zucchini Pizza Indulge in the savory goodness of crispy zucchini slices topped with melted mozzarella cheese and crispy pepperoni—a guilt-free twist on everyone’s favorite comfort food. Easy to make and bursting with flavor, this recipe is a must-try for any keto enthusiast looking to satisfy their pizza cravings while staying on track.
Here’s a detailed recipe for Keto Cheesy Zucchini Pizza:
Ingredients:
- 4 zucchini
- 1 cup mozzarella cheese
- A bag of pepperoni slices
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the zucchini thoroughly and cut them into thin slices lengthwise.
- Place the zucchini slices on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Bake the zucchini slices in the preheated oven for about 10-15 minutes, or until they are slightly tender.
- Remove the zucchini slices from the oven and sprinkle them evenly with mozzarella cheese.
- Arrange the pepperoni slices on top of the mozzarella cheese.
- Return the baking sheet to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the pepperoni is crispy.
- Once done, remove the cheesy zucchini pizzas from the oven and let them cool for a few minutes before serving.
- Serve the Keto Cheesy Zucchini Pizza hot as a delicious low-carb alternative to traditional pizza
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
