Keto Chicken Bacon Ranch Taquitos

Keto Chicken Bacon Ranch Taquitos

Keto Chicken Bacon Ranch Taquitos  a delightful twist on a classic favorite! These tantalizing treats boast a crispy exterior, while inside, they’re filled with tender shredded chicken, savory bacon, and a decadent blend of cheeses, all melded together with creamy ranch dressing. Each bite is a symphony of textures and tastes that will leave you craving more. Plus, with their low-carb profile, they’re the perfect guilt-free indulgence for any occasion.

 

Here’s a detailed keto recipe for Chicken Bacon Ranch Taquitos:

Keto Chicken Bacon Ranch Taquitos:

Ingredients:

  • 2 cups cooked shredded chicken
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ranch dressing (ensure it’s low-carb or homemade)
  • 8 low-carb tortillas (look for ones with almond flour or coconut flour)
  • Salt and pepper, to taste
  • Optional: chopped green onions or fresh herbs for garnish

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, Parmesan cheese, and ranch dressing. Mix well to ensure all ingredients are evenly distributed. Season with salt and pepper to taste.
  3. Warm the low-carb tortillas slightly to make them more pliable. You can do this by wrapping them in a damp paper towel and microwaving for 20-30 seconds or by heating them briefly in a dry skillet.
  4. Place a spoonful of the chicken bacon ranch mixture along one edge of a tortilla. Roll it tightly into a taquito shape and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
  5. Once all the taquitos are assembled, lightly spray or brush them with oil to help them crisp up in the oven.
  6. Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
  7. Remove the taquitos from the oven and allow them to cool slightly before serving.
  8. Garnish with chopped green onions or fresh herbs if desired.
  9. Serve warm with additional ranch dressing for dipping, if desired.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

 

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