keto chicken crust pizza
Introducing our latest keto masterpiece: Chicken Crust Pizza Dive into a world of flavor without compromising on your low-carb lifestyle. Picture this: a golden, crispy crust that’s not just delicious but also guilt-free. Top it with your favorite keto-friendly toppings, like savory bacon and gooey cheese, and you’ve got a meal worth savoring. It’s the ultimate indulgence without the carb overload.
Here’s a detailed keto-friendly recipe for chicken crust pizza:
Chicken Crust Pizza
Ingredients:
For the Crust:
- 3 cans (5 ounces each) of canned chicken
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Dash of basil
- Dash of garlic powder
- Salt and pepper to taste
For the Toppings:
- Mozzarella cheese (or any shredded cheese of your choice)
- 2-3 tablespoons of Alfredo sauce
- 4 slices of bacon (or any other keto-friendly topping you prefer)
- Fresh parsley for garnish
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Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crust:
- Drain the canned chicken and transfer it to a large mixing bowl.
- Add the eggs, grated Parmesan cheese, basil, garlic powder, salt, and pepper to the bowl.
- Mix all the ingredients together until well combined.
- Shape the Crust:
- Transfer the chicken mixture onto the lined baking sheet.
- Using your hands or a spatula, pat the mixture down evenly to form a circular crust shape, resembling a traditional pizza crust.
- Bake the Crust:
- Place the baking sheet with the crust in the preheated oven.
- Bake the crust for about 30 minutes or until it becomes golden brown and slightly crispy.
- Prepare the Toppings:
- While the crust is baking, prepare your toppings.
- Cook the bacon until crispy, then chop it into small pieces.
- Grate the mozzarella cheese if it’s not already shredded.
- Gather the Alfredo sauce and fresh parsley.
- Assemble the Pizza:
- Once the crust is done baking, remove it from the oven.
- Spread the Alfredo sauce evenly over the surface of the crust.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add the cooked bacon pieces (or your preferred toppings) on top of the cheese.
- Final Bake:
- Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the crust edges are golden brown.
- Serve and Enjoy:
- Once the pizza is done, remove it from the oven and let it cool slightly.
- Garnish with fresh parsley for added flavor and presentation.
- Slice the pizza into wedges and serve hot.
