keto Chicken Crust Pizza
Experience the ultimate keto pizza with our delicious chicken crust recipe. This inventive twist on traditional pizza features a flavorful, crispy chicken crust that’s both satisfying and low in carbs. Topped with creamy Alfredo sauce and your choice of favorite toppings, this pizza offers a hearty, guilt-free indulgence. Perfect for a quick dinner or a fun weekend treat, it delivers all the taste and comfort of pizza while keeping you on track with your keto goals. Enjoy a slice of this innovative, protein-packed pizza that’s sure to become a staple in your keto meal plan!
Chicken Crust Pizza Recipe
Ingredients:
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pizza toppings of choice (such as additional cheese, veggies, or meats)
- 1/2 cup Alfredo sauce (for the pizza sauce, with optional additional garlic for extra flavor)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine 1 pound of ground chicken, 1 cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Season with salt and pepper to taste.
- Use your hands to mix the ingredients thoroughly until well combined. The cheeses and seasonings will help bind the chicken together and add flavor.
- Form the Crust:
- Place a large sheet of parchment paper on a flat surface. Transfer the chicken mixture onto the parchment paper and use your hands or a spatula to spread it out evenly.
- Flatten the mixture into a round or rectangular shape, depending on your preference. Aim for about ¼ inch thickness to ensure a crispy crust.
- Bake the Chicken Crust:
- Transfer the parchment paper with the chicken mixture onto an oven rack. This helps the crust cook evenly and become crispy.
- Bake in the preheated oven for 20 minutes or until the crust is golden brown and cooked through.
- Add Toppings:
- Remove the chicken crust from the oven. Spread ½ cup Alfredo sauce evenly over the crust. You can also add extra minced garlic to the sauce if you like a stronger garlic flavor.
- Add your desired pizza toppings, such as more shredded cheese, vegetables, or cooked meats.
- Final Bake:
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
- Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. This allows the crust to firm up and makes it easier to cut.
- Enjoy:
- Slice and serve your chicken crust pizza. Enjoy this low-carb, high-protein alternative to traditional pizza that’s sure to satisfy your pizza cravings while keeping you on track with your keto lifestyle!
This chicken crust pizza is a fantastic, easy-to-make option that combines the savory flavors of chicken and cheese with your favorite pizza toppings. It’s perfect for a quick dinner or a fun keto-friendly treat.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
