Keto Chicken Nuggets with Moon Cheese Crust
Chicken Nugget Ingredients:
- Chicken breast, cut into bite-sized pieces
- Egg whites for dipping
- Salt and pepper, to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Breading Ingredients:
- Moon Cheese, crushed (enough to coat the chicken)
- GNC cheese puffs, crushed (or any keto-friendly cheese puffs)
- Optional: Additional seasonings to taste
Fat Bomb Ingredients:
- Your favorite fat bomb recipe or store-bought fat bombs
Instructions:
For the Chicken Nuggets:
- Preheat your air fryer to 400°F.
- Season the chicken pieces with salt and pepper.
- Dip each piece of chicken into the egg white, ensuring it’s fully coated.
- In a separate bowl, combine crushed Moon Cheese and crushed GNC cheese puffs. Optionally, add additional seasonings to the breading mixture for extra flavor.
- Coat each egg-dipped chicken piece in the cheese mixture, pressing the coating firmly onto the chicken.
- Place the coated chicken nuggets in the air fryer basket, ensuring they are not touching.
- Air fry at 400°F for approximately 8 minutes or until the nuggets are golden brown and cooked through. You may need to turn them halfway through for even crispiness.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE