keto Chicken Spinach Casserole
Introducing our mouthwatering Chicken & Spinach Casserole, a keto-friendly delight that’s as easy to make as it is satisfying. This comforting dish features tender chicken, crispy bacon, and nutrient-rich spinach, all smothered in a creamy, cheesy blend that melts in your mouth. Perfectly balanced with flavors that appeal to both keto enthusiasts and anyone looking for a delicious, low-carb meal option.
Here’s a detailed keto recipe for Chicken & Spinach Casserole:
Chicken & Spinach Casserole
Ingredients:
- 2 lb chicken breast, cooked and cubed or shredded (you can use a cooked rotisserie chicken and shred it)
- 8 slices bacon, cooked and chopped
- 3 cloves garlic, minced
- 3/4 cup ranch dressing (make sure it’s keto-friendly)
- 1 cup mozzarella cheese, shredded and divided
- 1 cup cheddar cheese, shredded and divided
- 1 lb frozen spinach, thawed and squeezed to drain well
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or oil spray.
- Prepare the Chicken and Bacon:
- Cook the bacon until crispy, then chop it into small pieces.
- If not using a rotisserie chicken, cook the chicken breast until fully cooked through. Shred or cube the chicken into bite-sized pieces.
- Prepare the Spinach:
- Thaw the frozen spinach and squeeze out excess moisture using a clean kitchen towel or paper towels. Make sure the spinach is well-drained.
- Assemble the Casserole:
- In a large mixing bowl, combine the cooked chicken, chopped bacon, minced garlic, ranch dressing, half of the shredded mozzarella cheese, half of the shredded cheddar cheese, and the drained spinach. Mix well to combine all the ingredients evenly.
- Transfer to Baking Dish:
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Top with Cheese:
- Sprinkle the remaining shredded mozzarella and cheddar cheese over the top of the casserole mixture.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Serve:
- Once baked, remove from the oven and let it cool slightly before serving.
- Optional Garnish:
- Garnish with chopped fresh herbs like parsley or green onions, if desired, before serving.