keto chocolate chip chaffle

Indulge in the ultimate keto treat with our latest recipe decadent chocolate chip chaffles   These fluffy delights are a game-changer, offering all the sweetness you crave without compromising your low-carb lifestyle. Picture warm, crispy waffles infused with rich cocoa and studded with sugar-free chocolate chips. Each bite is a blissful combination of texture and flavor, leaving you completely satisfied.

Here’s a detailed recipe for keto chocolate chip chaffles:

Ingredients:

• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons almond flour
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon granulated erythritol (or any keto-friendly sweetener)
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• Cooking spray or butter for greasing the waffle iron

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium-sized bowl, beat the eggs until well combined.
3. Add in the shredded mozzarella cheese, almond flour, cocoa powder, erythritol, baking powder, and vanilla extract. Mix everything together until a smooth batter forms. Make sure there are no lumps.
4. Once the batter is well mixed, fold in the sugar-free chocolate chips.
5. Lightly grease the preheated waffle iron with cooking spray or butter to prevent sticking.
6. Pour half of the batter onto the center of the waffle iron. Use a spatula to spread the batter evenly.
7. Close the waffle iron and cook the chaffle for about 3-5 minutes, or until it’s golden brown and crispy.
8. Carefully remove the chaffle from the waffle iron and transfer it to a plate. Repeat the process with the remaining batter.
9. Serve the chocolate chip chaffles warm, either plain or with your favorite keto-friendly toppings such as whipped cream or sugar-free syrup

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE