Keto Chocolate Chip Cookies
Just baked up a storm with these delicious Keto Chocolate Chip Cookies Made with almond flour and packed with dark chocolate chips, they’re the perfect guilt-free treat. Simple to make and irresistibly chewy – you won’t believe they’re keto-friendly
Keto Chocolate Chip Cookies:
Ingredients:
- 2 large eggs
- 1/2 cup (1 stick) melted butter
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 2 3/4 cups almond flour
- 1/4 teaspoon kosher salt
- 1/4 cup keto-friendly granulated sugar (such as Swerve)
- 3/4 cup dark chocolate chips
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the eggs, melted butter, heavy cream, and vanilla extract until well combined.
- Stir in the almond flour, salt, and keto-friendly granulated sugar (such as Swerve) until a dough forms.
- Fold the dark chocolate chips into the cookie batter until evenly distributed.
- Using a spoon or cookie scoop, form the dough into 1-inch balls and place them 3 inches apart on the prepared baking sheets.
- Lightly grease the bottom of a glass with cooking spray, then use it to flatten the dough balls into disks.
- Bake in the preheated oven for 17 to 19 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious keto chocolate chip cookies as a guilt-free treat! They’re perfect for satisfying your sweet cravings while sticking to your low-carb lifestyle
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
