keto Chocolate Delight
Introducing our heavenly creation: Chocolate Delight, the ultimate keto indulgence. With layers of creamy decadence and rich chocolate flavor, this dessert is a true delight for the senses. Crafted with wholesome ingredients and sugar-free alternatives, each bite offers guilt-free satisfaction without compromising on taste. Perfect for those seeking a sweet escape on their keto journey, our Chocolate Delight is a luxurious treat that will leave you craving more.
Here’s a detailed recipe for your Chocolate Delight:
Ingredients:
- 2 cups almond flour
- 1 stick (1/2 cup) melted butter
- 2 cups chopped pecans
- 8 ounces cream cheese
- 1/4 cup artificial sweetener
- 16 ounces cool whip (sugar-free)
- 1 large box of sugar-free chocolate pudding mix (or two small boxes)
- 3 cups sugar-free almond milk
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Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and melted butter until well combined.
- Press the almond flour mixture into the bottom of a 9×13 inch baking dish to form a crust.
- Sprinkle the chopped pecans evenly over the almond flour crust.
- Bake the crust and pecans in the preheated oven for about 15 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
- In another mixing bowl, beat the cream cheese with the artificial sweetener until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled almond flour crust.
- In yet another mixing bowl, prepare the sugar-free chocolate pudding according to the package instructions, using the sugar-free almond milk.
- Once the pudding is prepared, spread it evenly over the cream cheese layer in the baking dish.
- Spread the cool whip over the chocolate pudding layer, covering it completely.
- Refrigerate the Chocolate Delight for at least 4 hours, or overnight, to allow it to set.
- Once chilled and set, slice into squares and serve.