Keto Chocolate Donuts
Introducing our decadent Keto Chocolate Donuts with a heavenly Chocolate-Peanut Butter Glaze, designed to delight your taste buds while keeping you on track with your keto lifestyle. These moist and rich donuts are crafted with almond flour and cocoa powder, perfectly sweetened with a blend of keto-friendly ingredients. Our signature glaze, made with sugar-free chocolate and a touch of coconut butter, adds a luxurious finish. Drizzled with melted peanut butter for an extra layer of indulgence, these donuts are a must-try for any keto enthusiast looking to satisfy their sweet cravings guilt-free.
Keto Chocolate Donuts with Chocolate-Peanut Butter Glaze
Ingredients:
- 1 cup almond flour
- 3 tablespoons melted Lily’s chocolate chips (sugar-free)
- 3 tablespoons softened butter
- 3 tablespoons unsweetened cocoa powder
- 4 eggs
- 1/3 cup powdered Swerve sweetener (or another keto-friendly sweetener)
- 4 tablespoons heavy whipping cream
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon beef gelatin powder
Glaze:
- Melted Lily’s chocolate chips (sugar-free)
- Coconut butter (optional, for texture)
- Melted peanut butter (optional, for drizzling)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut mold pan with nonstick cooking spray.
- Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, powdered sweetener, baking powder, and beef gelatin powder. Mix well to combine.
- Combine Wet Ingredients: In another bowl, whisk together melted chocolate, softened butter, eggs, heavy whipping cream, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the bowl of dry ingredients, stirring until a thick batter forms. The batter should be thick enough to press into the donut mold.
- Fill Donut Mold: Spoon the batter into the prepared donut molds, pressing it down gently to fill each mold evenly.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the donuts are baking, prepare the glaze by melting Lily’s chocolate chips with coconut butter (if using) until smooth. Optionally, melt peanut butter separately for drizzling.
- Glaze Donuts: Once the donuts are baked and slightly cooled, dip the tops into the melted chocolate glaze. Allow excess glaze to drip off, then place the glazed donuts on a cooling rack.
- Drizzle Peanut Butter: Drizzle melted peanut butter over the glazed donuts for added flavor and decoration.
- Enjoy: Let the glaze set slightly before serving. Enjoy these delicious keto chocolate donuts as a delightful treat
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
