keto Chocolate Lasagna
Whip up a delightful Keto Chocolate Lasagna! Layer a crust of almond flour, cocoa powder, butter, and Lakanto sugar substitute with creamy cream cheese mixture and velvety chocolate mousse made with sugar-free pudding mix and heavy cream. Top it off with homemade whipped cream and Lily’s sugar-free chocolate chips for a decadent treat! Chill, slice, and enjoy
Here’s a detailed keto recipe for Chocolate Lasagna:
Ingredients:
For the Crust:
- 1.4 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 oz butter
- 2 tablespoons Lakanto sugar substitute
For the Cream Cheese Layer:
- 8 oz cream cheese
- 4 tablespoons Lakanto sugar substitute
- Splash of vanilla extract
- 1/4 cup heavy cream
For the Chocolate Mousse Layer:
- 1 box sugar-free chocolate pudding mix
- 2 cups heavy cream
For Topping:
- Homemade whipped cream
- Lily’s sugar-free chocolate chips
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Instructions:
- Prepare the Crust:
- In a mixing bowl, combine almond flour, unsweetened cocoa powder, melted butter, and Lakanto sugar substitute. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Set aside.
- Prepare the Cream Cheese Layer:
- In another mixing bowl, beat together cream cheese, Lakanto sugar substitute, vanilla extract, and heavy cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the crust layer in the baking dish. Set aside.
- Prepare the Chocolate Mousse Layer:
- In a separate mixing bowl, prepare the sugar-free chocolate pudding mix according to the package instructions, using heavy cream instead of milk.
- Once the pudding is thickened, spread it evenly over the cream cheese layer in the baking dish.
- Chill the Lasagna:
- Cover the baking dish with plastic wrap and refrigerate the chocolate lasagna for at least 4 hours, or until set.
- Top and Serve:
- Before serving, spread homemade whipped cream over the top of the chilled chocolate lasagna.
- Sprinkle Lily’s sugar-free chocolate chips on top for an extra chocolatey touch.
- Slice into squares and serve chilled