keto Cloud Bread Recipe
Experience the light and fluffy perfection of cloud bread, a must-try for anyone on a keto diet. This airy, low-carb bread alternative offers a delightful texture and taste, making it an ideal choice for sandwiches or as a standalone snack. Simple to prepare and versatile, cloud bread is a delicious way to stay on track with your keto lifestyle.
Cloud Bread Recipe
Ingredients
- 4 large eggs, separated
- 4 teaspoons baking powder
- 12 tablespoons cream cheese, softened
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Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cream Cheese Mixture:
- In a medium bowl, mix the softened cream cheese until smooth.
- Add the egg yolks to the cream cheese and beat together until fully combined and creamy.
- Whip the Egg Whites:
- In a separate large bowl, whisk the egg whites with the baking powder until stiff peaks form. This means the egg whites should be thick and hold their shape when you lift the beaters.
- Combine Mixtures:
- Gently fold the whipped egg whites into the cream cheese and egg yolk mixture. Do this slowly and carefully to maintain the airiness of the whipped egg whites. Be careful not to overmix.
- Shape and Bake:
- Spoon dollops of the mixture onto the prepared baking sheet, spreading them into even rounds.
- Bake in the preheated oven for about 15 minutes, or until the cloud bread is golden brown and set.
- Cool and Serve:
- Allow the cloud bread to cool on a wire rack before serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
