Keto Coconut Lemon Bars with Lemon Cream Cheese Frosting

Introducing our latest keto creation: Coconut Lemon Bars with Lemon Cream Cheese Frosting These bars are a delightful blend of zesty lemon, rich coconut, and creamy frosting, all while being completely keto-friendly. Perfect for satisfying those sweet cravings without compromising your diet goals

Sure, here’s a detailed recipe for Coconut Lemon Bars with Lemon Cream Cheese Frosting:

Ingredients:

For the Coconut Lemon Bars:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup melted coconut oil
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Lemon Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 teaspoon vanilla extract

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper.

2. Make the Coconut Lemon Bars:

• In a large mixing bowl, combine almond flour, coconut flour, shredded coconut, powdered erythritol, lemon zest, and salt.
• In a separate bowl, whisk together melted coconut oil, lemon juice, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until well combined.
• Transfer the mixture to the prepared baking dish and press it down evenly.
• Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
• Remove from the oven and let it cool completely before frosting.

3. Make the Lemon Cream Cheese Frosting:

• In a medium bowl, beat the softened cream cheese until smooth.
• Add powdered erythritol, lemon zest, lemon juice, and vanilla extract. Beat until well combined and creamy.
• Taste and adjust sweetness or lemon flavor as needed by adding more powdered erythritol or lemon juice.
• Once the Coconut Lemon Bars are completely cooled, spread the frosting evenly over the top.

4. Chill and Serve:

• Place the frosted bars in the refrigerator for at least 1 hour to allow the frosting to set.
• Once chilled, cut into squares and serve. Enjoy your delicious keto-friendly Coconut Lemon Bars with Lemon Cream Cheese Frosting

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE