Keto Cookie Dough Fat Bombs
Just turned leftover Keto cookie dough fat bomb mix into the most delicious cookies Added some coconut and almond flour, a couple of eggs, and voila – amazing low-carb treats that taste just like regular chocolate chip cookies! Even got the family fooled
Keto Cookie Dough Fat Bombs Turned Cookies Recipe:
Ingredients:
- Leftover Keto cookie dough fat bomb mixture
- Coconut flour and almond flour (amounts may vary based on leftover dough consistency)
- 2 eggs
- 1 tsp baking powder (forgot to mention earlier)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take the leftover keto cookie dough fat bomb mixture and transfer it to a mixing bowl.
- Add coconut flour, almond flour, and baking powder to the dough mixture. The exact amounts may vary depending on the consistency of the dough. Start with a small amount of each and adjust as needed until the dough reaches a cookie dough consistency.
- Crack the eggs into the mixing bowl with the dough and mix everything together until well combined.
- Use a spoon or cookie scoop to portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
- Use your hands or the back of a spoon to flatten each cookie slightly, as they will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
