Keto Copycat Rumchata

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I haven’t had Rumchata in awhile, but this tasted pretty damn close to how I remember.

4 oz Heavy Whipping Cream

2 oz White Rum

4-6 oz Almond Milk to taste

1 tsp Cinnamon Powder

1/2 tsp Vanilla Extract

1/2 tsp Almond Extract

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1/2 tsp Erythritol Sweetener

Put it all in a shaker and shake well with 2 ice cubes. Done!

Sorry, no macros. Also, you can substitute coconut milk (the 100% creamy kind in the can) for the heavy cream, just use 5-6 oz.

Enjoy!