Keto Crabby Cakes
Our latest keto creation Crabby Cakes Bursting with flavor and low in carbs, these delectable cakes are a must-try for any seafood lover embracing the keto lifestyle. Each bite offers a perfect blend of succulent crab meat and aromatic spices, encased in a crispy golden crust. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, our Keto Crabby Cakes are sure to impress.
Here’s a detailed recipe for Keto Crabby Cakes:
Ingredients:
- 1 can of crab claw meat (drained)
- 1 cup almond flour
- 1 egg
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (any color you prefer)
- Cooking oil (for frying)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- In a large mixing bowl, combine the drained crab claw meat, almond flour, egg, mustard, mayonnaise, Old Bay seasoning, onion powder, garlic powder, black pepper, diced onions, and diced bell peppers. Mix well until all ingredients are evenly incorporated.
- Form the mixture into patties of your desired size. You can make smaller patties for appetizers or larger ones for a main course.
- Heat cooking oil in a skillet over medium heat.
- Once the oil is hot, carefully place the crab cakes into the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite keto-friendly dipping sauce or a side salad.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
