keto Crispy Baked Dill Cucumbers with Ranch
Introducing our newest keto sensation Crispy Baked Dill Cucumbers with Ranch Dip Picture this: thin cucumber slices coated in a flavorful blend of herbs and almond flour, baked to golden perfection. With each crunchy bite, you’ll experience a burst of dill-infused goodness. And that’s not all pair them with our creamy homemade ranch dip, crafted with fresh herbs and keto-friendly ingredients. It’s a match made in low-carb heaven! Whether you’re hosting a gathering or simply treating yourself, these crispy cucumbers are sure to impress.
Here’s a detailed recipe for Crispy Baked Dill Cucumbers with Ranch:
Ingredients:
For the Crispy Baked Dill Cucumbers:
- 2 large cucumbers, thinly sliced
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
For the Ranch Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine almond flour, grated Parmesan cheese, dried dill, garlic powder, onion powder, salt, and pepper. Mix well.
- Dip each cucumber slice into the beaten eggs, then coat it with the almond flour mixture. Make sure each slice is evenly coated.
- Place the coated cucumber slices on the prepared baking sheet in a single layer, ensuring they are not touching each other.
- Bake in the preheated oven for 15-20 minutes or until the cucumbers are crispy and golden brown.
- While the cucumbers are baking, prepare the ranch dip. In a small bowl, mix together mayonnaise, sour cream, chopped fresh dill, chopped fresh chives, garlic powder, onion powder, salt, and pepper. Adjust seasoning according to taste.
- Once the cucumbers are done, remove them from the oven and let them cool for a few minutes.
- Serve the crispy baked dill cucumbers warm with the ranch dip on the side for dipping