keto crispy pizza crust

Discover the ultimate keto pizza experience with our latest recipe creation  This crust is a total game-changer, delivering the perfect crispy texture on the edges that will have you coming back for more. Say goodbye to bland cauliflower crusts.

Here’s a detailed keto crispy  pizza crust recipe:

Ingredients:

1 1/2 cups shredded mozzarella cheese
2 oz cream cheese
1 cup almond flour
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir well. If the cheeses are not completely melted, microwave in 15-second intervals until fully melted and combined.
In a separate bowl, whisk together the almond flour, egg, garlic powder, Italian seasoning, salt, and pepper.
Pour the melted cheese mixture into the almond flour mixture. Stir until a dough forms. You may need to use your hands to knead the dough until smooth.
Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough into a thin circle, about 1/4 inch thick.
Carefully transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy.
Remove the crust from the oven and add your desired toppings. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE