keto Crustless Pizza Casserole
Introducing our newest keto creation: Crustless Pizza Casserole Dive into a flavor-packed experience with every bite of this mouthwatering dish. From the savory Italian sausage to the crispy bacon and earthy mushrooms, it’s a symphony of flavors that will leave you craving more. Topped with creamy melted mozzarella cheese and our signature low-carb marinara sauce, it’s a guilt-free indulgence that’s perfect for satisfying your pizza cravings while staying on track with your keto lifestyle.
Here’s a detailed recipe for Crustless Pizza Casserole:
Ingredients:
- 1 or 2 lbs Italian sausage (mild or hot)
- 1 lb bacon, cooked and crumbled
- 8 oz sliced mushrooms
- 1 15 oz can black olives, pitted and quartered
- Low-carb marinara sauce (e.g., Rao’s)
- Shredded mozzarella cheese
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Cook Italian Sausage: In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Drain excess fat if needed.
- Prepare Bacon: Cook the bacon until crispy, then crumble it into small pieces.
- Saute Mushrooms: In the same skillet, sauté the sliced mushrooms until they are soft and golden brown.
- Assemble Casserole: Spread a layer of marinara sauce on the bottom of the greased baking dish. Add the cooked Italian sausage on top of the sauce, followed by the crumbled bacon, sautéed mushrooms, and quartered black olives.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once the casserole is cooked through and the cheese is melted and golden brown, remove it from the oven and let it cool for a few minutes before slicing and serving.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
