keto dessert Jelly Whip
Introducing our latest keto sensation: Jelly Whip! This delightful dessert is a heavenly blend of creamy richness and airy texture, reminiscent of traditional flummery but with a low-carb twist. Perfectly suited for those on a ketogenic diet, it’s made with just a few simple ingredients and requires minimal effort. Indulge in guilt-free sweetness that’s as satisfying to make as it is to enjoy.
Here’s a detailed recipe for a quick and easy keto-friendly dessert called “Jelly Whip”:
Ingredients:
- Sugar-free gelatin (choose your preferred flavor)
- Heavy whipping cream
Instructions:
- Prepare Gelatin Mixture:
- In a small bowl, sprinkle the sugar-free gelatin over hot water. Stir until the gelatin completely dissolves. Set aside to cool slightly.
- Whip the Cream:
- In a separate larger bowl, whip the heavy whipping cream until it forms soft peaks. This can be done using a hand mixer or a stand mixer on medium speed. Be careful not to over-whip.
- Combine Gelatin and Cream:
- Gradually pour the cooled gelatin mixture into the whipped cream, gently folding it in with a spatula or whisk until well combined. Continue folding until the gelatin is fully incorporated into the cream.
- Refrigerate Until Set:
- Transfer the mixture into serving dishes or glasses.
- Place the desserts in the refrigerator and chill until the jelly whip is completely set, which usually takes about 1-2 hours.
- Serve Cold:
- Once set, serve the jelly whip cold. Optionally, garnish with fresh berries or a sprinkle of cocoa powder for added flavor and presentation.
Notes:
- This dessert is incredibly light and airy, resembling a flummery or jelly fluff due to its texture.
- Ensure the gelatin mixture is sufficiently cooled before combining with the whipped cream to prevent it from melting the cream.
- Adjust the sweetness and flavor by choosing different flavors of sugar-free gelatin.
Enjoy this delightful keto-friendly “Jelly Whip” as a quick and satisfying dessert that’s perfect for any occasion!
