keto fat bombs

Just made these amazing keto fat bombs  They’re a breeze to whip up with cream cheese, peanut butter, and coconut oil. A quick chill in the freezer, a drizzle of melted dark chocolate, and voila – a deliciously satisfying treat that’s perfect for curbing those sweet cravings

Here’s a detailed recipe for those delicious keto fat bombs:

Ingredients:

• 1 8oz block of cream cheese, softened (room temperature)
• 1/2 cup keto-approved peanut butter
• 1/4 cup coconut oil
• 1 tsp pink Himalayan salt
• 1/2 cup keto-friendly dark chocolate chips (such as Lily’s)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, keto-approved peanut butter, coconut oil, and pink Himalayan salt. Use a hand mixer to blend everything together until smooth and well combined.
2. Once the mixture is creamy and thoroughly mixed, place the bowl in the freezer for about 5 minutes to firm up slightly. This will make it easier to form into balls.
3. While the mixture is chilling in the freezer, line a cookie sheet with parchment paper.
4. After 5 minutes, remove the bowl from the freezer and scoop out small portions of the mixture using a spoon or cookie scoop. Roll each portion into a ball and place it onto the prepared cookie sheet.
5. Once all the mixture has been formed into balls, return the cookie sheet to the freezer to chill for another 5 minutes.
6. While the fat bomb balls are chilling, heat up the keto-friendly dark chocolate chips and a tablespoon or two of coconut oil in a microwave-safe bowl. Heat in short intervals, stirring in between, until the chocolate is melted and smooth.
7. Remove the cookie sheet from the freezer and drizzle the melted chocolate over the fat bomb balls using a spoon.
8. Once all the fat bomb balls are coated in chocolate, return the cookie sheet to the freezer for another 5 minutes to allow the chocolate to set.
9. After the chocolate has hardened, remove the fat bomb balls from the freezer and transfer them to an airtight container or Tupperware. Store them in the fridge until ready to enjoy.
10. When you’re ready to indulge, grab a fat bomb from the fridge and enjoy the creamy, chocolatey goodness! These make for a perfect keto-friendly treat to satisfy your sweet cravings while keeping you on track with your low-carb lifestyle

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE