keto fathead pizza
Experience pizza perfection with our keto fathead pizza recipe! This low-carb delight features a crispy, cheese-infused crust that’s both satisfying and easy to make. Top it with your favorite veggies for a fresh, flavorful twist on traditional pizza. Perfectly baked to golden perfection, this keto-friendly pizza is an ideal choice for a delicious and nutritious meal that fits seamlessly into your low-carb lifestyle.
Here’s a detailed recipe for making a delicious keto fathead pizza with a veggie twist!
Ingredients:
- 3/4 cup almond flour
- 1 egg
- 2 tablespoons cream cheese
- 2 cups shredded mozzarella cheese
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Instructions:
- Prepare the Dough:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the almond flour, egg, and cream cheese. Mix well until the ingredients are fully incorporated.
- In a separate bowl, melt the shredded mozzarella cheese in the microwave or over a double boiler until it’s soft and gooey. This usually takes about 1-2 minutes in the microwave, but watch carefully to avoid burning.
- Combine Ingredients:
- Add the melted mozzarella cheese to the almond flour mixture. Stir until the cheese is evenly distributed and the mixture forms a dough. It may be a bit sticky; that’s okay.
- Roll Out the Dough:
- Place the dough ball between two sheets of parchment paper. Using a rolling pin, roll the dough out to your desired thickness, about 1/8 inch to 1/4 inch thick. Try to shape it into a circle or rectangle, depending on your preference and the size of your baking sheet.
- Bake the Crust:
- Transfer the parchment paper with the rolled-out dough onto a baking sheet.
- Bake in the preheated oven for 10 minutes, then remove from the oven and let it cool slightly.
- Add Toppings:
- Once the crust is slightly cooled, you can add your favorite pizza toppings. For a veggie version, top with your choice of vegetables such as bell peppers, mushrooms, spinach, or onions. You might also want to add a layer of pizza sauce, if desired.
- Final Bake:
- Return the pizza to the oven and bake for an additional 10 minutes, or until the toppings are cooked and the cheese is melted and bubbly.
- Serve:
- Allow the pizza to cool for a few minutes before slicing. Enjoy your keto-friendly pizza with a crisp, flavorful crust and all the veggie goodness!
This keto fathead pizza is a fantastic low-carb alternative to traditional pizza, providing a delicious and satisfying meal that’s easy to customize with your favorite toppings. Enjoy!
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
