keto Frozen Snickers Cheesecake

Introducing our latest keto creation Frozen Snickers Cheesecake  Indulge in the creamy goodness of this decadent dessert, perfectly combining the flavors of classic Snickers with a keto-friendly twist. Each bite is a heavenly blend of creamy cheesecake, rich chocolate, and crunchy peanuts, all frozen to perfection. Plus, it’s easy to make and completely guilt-free.

Here’s a detailed recipe for a keto Frozen Snickers Cheesecake:

Ingredients:

For the Crust:

• 1 cup almond flour
• 2 tablespoons cocoa powder
• 2 tablespoons powdered erythritol (or any keto-friendly sweetener)
• 4 tablespoons melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/4 cup unsweetened peanut butter
• 1/4 cup chopped sugar-free chocolate or chocolate chips
• 1/4 cup chopped peanuts

For the Topping:

• Sugar-free caramel sauce (optional)
• Additional chopped peanuts (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a lined 8-inch springform pan.
   • Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered erythritol and vanilla extract to the cream cheese, and mix until well combined.
   • Gradually add the heavy cream while continuing to mix, until the mixture is smooth and creamy.
   • Stir in the unsweetened peanut butter until fully incorporated.
   • Fold in the chopped sugar-free chocolate and chopped peanuts.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the cooled crust in the springform pan.
   • Smooth the top with a spatula to create an even layer.
   • Optionally, drizzle sugar-free caramel sauce over the top of the cheesecake filling and swirl it with a knife for a marbled effect.
   • Sprinkle additional chopped peanuts on top for extra crunch.
4. Freeze the Cheesecake:
   • Cover the springform pan with plastic wrap and place it in the freezer.
   • Allow the cheesecake to freeze for at least 4 hours or overnight, until it is firm and set.
5. Serve and Enjoy:
   • Before serving, remove the cheesecake from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
   • Slice the frozen Snickers cheesecake into portions and serve chilled.
   • Optionally, drizzle more sugar-free caramel sauce over each slice before serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE