Keto homemade nachos
Indulge guilt free with our keto nachos recipe Experience the crunch of air-fried tortilla chips, perfectly seasoned and layered with a generous amount of gooey cheese. Topped off with creamy sour cream and zesty salsa, each bite is a flavor explosion that will satisfy your cravings without compromising your low-carb lifestyle. Quick and easy to make, these nachos are perfect for sharing with friends or enjoying as a satisfying snack anytime.
Here’s a detailed keto recipe for homemade nachos:
Ingredients:
- Low-carb tortillas
- Avocado oil spray
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional toppings: sour cream, salsa, guacamole, diced tomatoes, jalapeños, etc.
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Instructions:
- Prep the Tortillas:
- Preheat your air fryer to 375°F (190°C) or your oven to 375°F (190°C).
- Spray both sides of the low-carb tortillas with avocado oil spray.
- Cut the tortillas into triangles to make your nacho chips.
- Air Fry or Bake:
- If using an air fryer, air fry the tortilla triangles for about 5 minutes until they are golden brown and crispy. If using an oven, bake for about 5-7 minutes until crispy.
- Once done, remove the tortilla chips from the air fryer or oven and sprinkle with salt to taste.
- Layer the Nachos:
- Spread a layer of shredded cheese on the bottom of a baking dish or a lined baking sheet.
- Place another layer of tortilla chips on top of the cheese.
- Repeat the process, adding another layer of cheese and tortilla chips until you’ve used up all your ingredients. The top layer should be cheese.
- Bake:
- Place the assembled nachos in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Once the cheese is melted and the nachos are heated through, remove them from the oven.
- Serve the nachos hot, with your choice of toppings like sour cream, salsa, guacamole, diced tomatoes, jalapeños, or any other keto-friendly toppings you prefer.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
