Keto Italian Chicken Casserole
Make a tasty Keto Italian Chicken Casserole in minutes! Layer cooked chicken with marinara sauce, Parmesan, mozzarella, and bacon in a baking dish. Bake until bubbly. Enjoy this quick, low-carb meal
Here’s a detailed recipe for Keto Italian Chicken Casserole:
Ingredients:
- 2 cups cooked chicken, cubed
- ½ teaspoon basil
- 1 slice bacon, diced
- ½ cup sugar-free marinara sauce
- ½ teaspoon red pepper flakes (optional)
- ¾ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 325°F (165°C). Grease an 8×8 inch baking dish or a round casserole dish with cooking spray to prevent sticking.
- In a small bowl, mix the basil into the sugar-free marinara sauce until well combined.
- Layer the cubed cooked chicken evenly in the bottom of the prepared baking dish.
- Pour the marinara sauce mixture over the chicken, spreading it out evenly to cover the chicken.
- Sprinkle the grated Parmesan cheese evenly over the marinara sauce layer.
- If desired, sprinkle the optional red pepper flakes over the Parmesan cheese layer for a hint of spice.
- Next, sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Scatter the diced bacon pieces over the mozzarella cheese layer.
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Keto Italian Chicken Casserole hot, and enjoy the delicious flavors of this low-carb dish
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
