keto Lemon Cheesecake Mousse
Whip up a delightful Keto Lemon Cheesecake Mousse in minutes! Just blend softened cream cheese, heavy whipping cream, fresh lemon juice, powdered Swerve, and vanilla extract until thick and creamy. Refrigerate until chilled, then enjoy the tangy goodness in every spoonful
Here’s a detailed keto recipe for Lemon Cheesecake Mousse:
Ingredients:
- 2 tablespoons softened cream cheese
- 1 cup heavy whipping cream
- 4 tablespoons fresh lemon juice (or to taste)
- 4 tablespoons powdered Swerve (or to taste)
- 1 teaspoon vanilla extract
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Ingredients:
- Ensure that the cream cheese is softened at room temperature.
- Measure out the heavy whipping cream, fresh lemon juice, powdered Swerve, and vanilla extract.
- Combine Ingredients:
- In a mixing bowl, add the softened cream cheese, heavy whipping cream, fresh lemon juice, powdered Swerve, and vanilla extract.
- Mix with Hand Mixer:
- Use a hand mixer to blend all the ingredients together until stiff peaks form. This might take a few minutes, so be patient and continue mixing until the mixture is thick and creamy.
- Taste and Adjust:
- Once the mixture has reached stiff peaks, taste it and adjust the sweetness or lemon flavor if needed. You can add more powdered Swerve for sweetness or more lemon juice for a tangier flavor, according to your preference.
- Refrigerate:
- Transfer the lemon cheesecake mousse into serving bowls or glasses.
- Cover the bowls or glasses with plastic wrap and refrigerate the mousse for at least an hour to chill and set.
- Serve and Enjoy:
- Once chilled, remove the mousse from the refrigerator.
- Garnish with lemon zest or a slice of lemon if desired, then serve and enjoy your delicious keto-friendly Lemon Cheesecake Mousse!
This light and tangy dessert is perfect for satisfying your sweet cravings on a keto diet. Enjoy
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
