keto Low Carb Caramel Cookie
Introducing our irresistible Low Carb Caramel Cookies, a true delight for keto enthusiasts and dessert lovers alike! These cookies boast a harmonious blend of toasted pecans, delicate coconut flakes, and a luscious caramel sauce infused with Keto-friendly chocolate chips. Each bite offers a symphony of textures and flavors, from crunchy nuts to creamy caramel, all crafted to satisfy your sweet cravings without compromising your low-carb goals. Perfect for any occasion, these cookies are a testament to indulgence without sacrifice
Here’s a detailed recipe for The Best Low Carb Caramel Cookie Ever:
The Best Low Carb Caramel Cookie Ever
Ingredients:
- 6 tablespoons unsalted butter
- 1/3 cup firmly packed brown sugar substitute
- 1/3 cup heavy cream
- 1 cup pecan halves
- 1/4 cup pecan chips (finely chopped pecans)
- 1/2 cup unsweetened coconut flakes
- 1/8 to 1/4 cup Keto-friendly chocolate chips (e.g., Lily’s)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Caramel Sauce:
- In a saucepan over medium heat, melt the unsalted butter.
- Stir in the brown sugar substitute and heavy cream. Cook, stirring constantly, until the mixture thickens and resembles caramel sauce, about 5-7 minutes. Remove from heat and set aside.
- Toast the Pecans and Coconut:
- Preheat the oven to 350°F (175°C).
- On a baking sheet, spread out the pecan halves and coconut flakes in a single layer. Toast in the preheated oven for 5-7 minutes, or until lightly golden and fragrant. Keep an eye on them to prevent burning. Remove from the oven and let cool slightly.
- Combine Ingredients:
- In a large mixing bowl, combine the toasted pecan halves, pecan chips, and unsweetened coconut flakes.
- Add Caramel Sauce:
- Pour the prepared caramel sauce over the pecan mixture. Stir gently until all ingredients are well coated with the caramel.
- Form Cookies:
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming cookies. Flatten each cookie slightly with the back of a spoon.
- Add Chocolate Chips:
- Sprinkle Keto-friendly chocolate chips over the top of each cookie, pressing them gently into the mixture.
- Chill and Serve:
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies are firm and set.
- Enjoy!
- Once chilled, these Low Carb Caramel Cookies are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
