keto Low Carb Chicken Quesadilla
For a tasty low-carb meal, try making a Chicken Quesadilla! Season and cook chicken, then assemble it with shredded cheese between two low-carb tortillas. Brown it in a skillet until crispy, then serve with sauce from a Pruvit meal for dipping. It’s a quick and satisfying option for lunch or dinner
Low Carb Chicken Quesadilla
Ingredients:
- 2 low-carb tortillas
- Cooked chicken from Pruvit meal
- Your favorite shredded cheese
- Taco seasoning
- Sauce from Pruvit meal
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Directions:
- Season your chicken with taco seasoning and cook it according to the instructions provided by Pruvit meal. You can microwave or cook it on the stovetop until fully cooked.
- Heat a skillet over medium heat and spray it with oil. Place one tortilla in the skillet and let it brown on one side, then flip it over and brown the other side. Repeat with the second tortilla.
- Sprinkle shredded cheese over one of the tortillas in the skillet.
- Layer the cooked chicken over the cheese.
- Add more shredded cheese on top of the chicken, then place the second tortilla on top to form a quesadilla.
- Flip the quesadilla over a few times until both sides are golden brown and the cheese is melted.
- Once cooked, remove the quesadilla from the skillet and cut it into wedges.
- Serve the quesadilla with the sauce from the Pruvit meal as a dipping sauce.
- Enjoy your delicious low-carb chicken quesadilla!
This recipe is quick, easy, and perfect for a satisfying keto-friendly meal