keto Low Carb Chocolate Mousse
Introducing our latest keto creation: Low Carb Chocolate Mousse Indulge guilt-free in this velvety smooth dessert that’s as rich in flavor as it is in simplicity. Perfectly crafted to fit your low carb lifestyle, each spoonful of this decadent mousse is a heavenly escape into chocolate bliss. Made with wholesome ingredients and devoid of unnecessary sugars, it’s a delightful treat that proves you don’t have to compromise on taste to stay in ketosis.
Here’s a detailed recipe for Low Carb Chocolate Mousse:
Ingredients:
- 1 cup heavy whipping cream
- 3 tablespoons unsweetened cocoa powder
- 2-3 tablespoons powdered erythritol or sweetener of your choice (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, shaved chocolate, berries
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Begin by chilling a mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the whipped cream come together faster.
- Once chilled, pour the heavy whipping cream into the mixing bowl. Add the cocoa powder, powdered erythritol (or sweetener of your choice), vanilla extract, and a pinch of salt.
- Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overmix, as it can turn into butter.
- Taste the mousse and adjust the sweetness if needed by adding more powdered erythritol.
- Once you’ve reached your desired sweetness and consistency, spoon the mousse into serving bowls or glasses.
- For best results, chill the mousse in the refrigerator for at least 1-2 hours to allow it to set and firm up.
- Before serving, you can top the mousse with a dollop of whipped cream, shaved chocolate, or fresh berries for an extra touch of indulgence.
- Enjoy your creamy and decadent Low Carb Chocolate Mousse as a satisfying dessert or treat on your keto journey
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
