keto low carb cookies using almond flour
Indulge in the ultimate guilt-free delight with our homemade keto almond flour cookies! These treats boast a perfect balance of chewiness and crunch, thanks to the wholesome goodness of almond flour. Each bite offers a burst of nutty flavor complemented by a hint of sweetness that’s keto-friendly and low in carbs. Whether you’re following a ketogenic lifestyle or simply craving a healthier dessert option, these cookies are a delicious way to satisfy your sweet tooth without compromising on taste or texture.
Here’s a detailed recipe for low-carb keto cookies using almond flour:
Low-Carb Keto Almond Flour Cookies
Ingredients:
- 2 cups almond flour
- 1/4 cup granulated erythritol or sweetener of choice (adjust to taste)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup melted coconut oil or butter
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup sugar-free chocolate chips or chopped nuts
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, erythritol (or sweetener), salt, and baking powder.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil or butter, egg, and vanilla extract until smooth.
- Form Dough: Pour the wet ingredients into the bowl with the dry ingredients. Stir until well combined and a dough forms. If adding chocolate chips or nuts, fold them into the dough evenly.
- Shape Cookies: Scoop out about 1 tablespoon of dough at a time and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or a fork.
- Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool.
- Store: Once completely cooled, store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
